Видео

Не знаю, что насчёт вкуса, но неаппетитно, но грязи готовят

How much egg you want? Yes

Customer: How many layers? Chef: Yes👍

I think there are people STILL waiting for there snack😂😂😂😂2024(and yes IM A LEGEND)

This is kinda weird tbh. If a white person did this we would see it as a joke.

That’s a lot of eggs😂 I usually have 3 for a breakfast omelette with toast.

Wow 😮

So like just a steaming roll of egg? Looks pretty lame

"How many eggs would you like in your omelette sandwich?" Japanese customers: E G G 👁👄👁

I want that thick egg sandwich oh my god

👍

Sad part of this video is you never caught the full technique of the flipping of the omelette on the screen.

Yo esperando que le pusieran alguito! un papa, una cebolla, un ajicito... puro huevo... huevo con huevo, hay que probarlo maestro.

Старая грязная кухня... буэ...(

In Japan, Family size serving. In America, Single size serving.

That's alotta egg

I can't wait to order a pan to make one at home !!!

Yeah, looks great, but there was a big old bug swimming around in the first pan, obviously something the chef was used to, and he nochanatly picked it up with his chopsticks and threw it away...don't fancy eating anything much that has the chance of a "whatever it was" in it, and it looked pretty big to me....and, at the end of the day, an omelette sandwich????? nah, too sloppy for me, i'm afraid......

What kind of a knife is he using?

I came here after playing Monster Hunter Rise, now I'm missing some good Japanese dango

1. Did you see the crusted dirty counter? Disgusting. 2. The rag he used to oil the pans - Yuck!

This confuses me. It’s a very slow process and that’s a LOT of eggs for one person, especially given it’s ONLY eggs.

9:27時，廚師向食物吐口水了，是嗎？😱

At 9:27，did he spit saliva?😱

Have to be at work in five hours but here I am at 3am. 😂

Omg I've seen it yesterday in "Kimi to, Nami ni Noretara" an anime.

I can’t believe how much grease I see built up on the grill. Most places I have seen don’t allow weeks worth of grease to go uncleaned.

Teamagoyaki

Menuda cerdada de cocina, da asco la poca higiene que hay!

I love watching videos similar to this one, but to be honest, This video was absolutely boring. There was nothing special about the eggat. All that nothing was added to it. There's so many things that could have been added to the egg mixture as it's going into the pan , what a very boring egg dish

A lot of work to make an egg roll.

Awesome!!

Okay… I’m at 10:30 and I’m officially in love with the packaging

I tried making one today. The best I could do was four layers with a wooden spatula, and I still had some brown spots and tearing in some places 😭. I didn't even think of throwing the pan to help fold it. What I notice is the chef lightly scrambled the first batch so it has some structure and won't fall apart when rolling it. I'll definitely try it out later with lower heat and more patience.

I'm amazed at the amount of egg used, when I try my hand at tamagoyaki, I usually use way less egg per "run", then again, it also takes me much longer.

This looks amazing, however I normally chuck a bit of onion, chilli and salami in mine. Saying that some simple foods cooked to perfection can be better than a complicated recipe.

That’s Good

一般人が持ち合わせていない技術です。匠の技と言う物です！　頭が下がる思いです。ありがとう　ございます。

京都にしては単純なメニューですね。

😢no

Does he leave two rows of small bones behind still inside the meat cutting this way?

This is fast food not high end fantastic restaurant sushi grade egg omelette, everywhere in Japan markets train stations are these fast quick and not refined cooking but tasty and fast

お見事です。 卵液は丁寧に裏ごししてあると見えるのは、当然の準備でしょうが、 淡々といつも通り、🧐同時に５個焼いてるって、驚愕。😳❤

What an amazing cutting skills.

No salt, no spices, no condiments, thats a no for me dawg

Hah...ninja cooks. You need a spatula to replace the chop sticks.

I wonder if scrambling them like that before the first roll makes them easier to roll. I've only started trying to learn how to make these (4 consecutive breakfasts) & I don't understand it yet.

The pork buns are Chinese, but Nikuman are Japanese.

All that grease and dirt around the stove really out me off the all food and video.

making me feel so hungry for one of them